![]() Cook the pasta, and give it a few minutes to cool off before tossing with the rest of the ingredients (you don’t want to melt the feta).Īdd all of the pasta salad ingredients to a large bowl and toss to combine. Simply whisk together a Greek salad dressing, then prep the veggies as instructed. I’ve made this homemade pasta salad so many times I honestly think I could do it with my eyes closed. The rest of the flavorful ingredients needed for this artichoke and cucumber pasta salad include: The Kalamata olives are a must for me in this pasta salad, as are the artichoke hearts and white balsamic vinegar. This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones. My loaded Greek pasta salad. It’s ultimately adaptable and flexible depending on the ingredients I have - or don’t have - in the pantry or refrigerator. A recipe we know like the back of our hand, to pull out of our back pocket at a moment’s notice and feel 100% confident that THIS dish…this dish will deliver.įriends, meet my signature pasta salad. That one recipe to rely on, to go back to, time and time again. Just like a signature scent, song, and style, every home cook should have a defining mark that sets us apart from the pack. If you love simple vegan recipes like this one, why not join the PlantYou Planner! It’s an interactive meal planner app with a huge database of over 600 vegan recipes, all optimized for easy meal planning! Not only can you drag and drop the recipes to create your weekly menu, you can also take advantage of the autogenerated shopping list.During the summer months, I make one variation or another of this Greek Pasta Salad at least twice a month, and because I have the basics down, it’s easy to pull together for get-togethers, potlucks and BBQs. It was specifically designed to make your plant-based journey as easy as possible, including ingredient swaps for common allergens, and an infographic accompanying every recipe for visual learners! Be sure to tag you share your beautiful meals from the book and leave a review if you can! Have I mentioned that I have a cookbook? That’s right, the PlantYou Cookbook has 140+ beginner-friendly, delicious plant-based recipes. Meal Prep Pasta Salad with Italian Dressing.Vegan Harvest Bowl with Dijon Maple Dressing.Apple Walnut Salad with Tahini Maple Dressing.Gluten-free? No problem! Just use your favorite brand of gluten-free fusilli or penne.For an oil-free version of this recipe, try it with one of my oil-free salad dressings!.If you’re making this salad as a meal prep dish, you could store the vinaigrette separately and add it immediately before enjoying your meal. ![]()
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